A Fine Dining Revolution: Luxury Water Tasting at The Inn at Little Washington

At The Inn at Little Washington, a three-Michelin-starred restaurant renowned for its culinary innovation, water has ascended to the realm of luxury. Chef Patrick O’Connell is transforming the way diners think about hydration, offering a curated water tasting menu that elevates this essential element to a fine-dining experience.

Why It Matters

The Inn at Little Washington has long been a trailblazer in redefining fine dining. Now, they’re setting their sights on the world of water, aiming to “revolutionize hydration” with a sophisticated menu of rare and exceptional waters from around the globe.

What’s on the Menu?

The meticulously crafted water menu showcases 13 rare selections, both still and sparkling, each chosen for its unique flavor profile, origin, and even vintage — a concept rarely associated with water. Highlights include:

The Pinnacle of Purity: A $95 iceberg water sourced from 15,000-year-old Canadian glaciers. Its profile offers subtle hints of “ancient packed snow and air,” a nod to its pristine origins.

Global Rarities: Other offerings include waters from a Texan mineral well, a Romanian aquifer, and a $75 Slovenian spring water that exudes exclusivity.

Expertise at the Helm

Wine director Lindsey Fern is spearheading this innovative venture, blending her expertise in beverages with a new frontier: water. Currently pursuing her Water Sommelier Certification, Fern is poised to provide pairing recommendations that rival those of traditional wine pairings.

The Bigger Picture

Chef O’Connell’s flair for creativity and whimsy shines through in this venture. Known for his imaginative touches—such as dressing mannequins to fill empty dining chairs during the pandemic or hosting ballet classes for staff coordination—this water tasting experience is a natural extension of his ethos.

For guests who prefer a simpler option, Virginia’s finest tap water—praised for its “low minerality and refreshing taste”—is available free of charge.

Final Thoughts

The Inn at Little Washington’s water menu represents the intersection of luxury and sustainability, offering a glimpse into a world where even the most fundamental of elements can be celebrated for its purity, history, and global diversity. Whether you’re a seasoned epicurean or a curious diner, this unique tasting experience is sure to leave a lasting impression.

For the original source article, visit: Axios - Luxury Water Menu at The Inn at Little Washington