Iceberg Harvester: Seeking Nature’s Purest Water in Newfoundland

Every summer, Captain Ed Kean, Newfoundland’s seasoned iceberg harvester, embarks on a daring quest to capture and melt ancient icebergs drifting south from Greenland. Over decades, Kean has transformed this niche pursuit into a thriving industry, supplying some of the purest water in the world for luxury products.

Hunting Ancient Giants

Kean spends days scouting Canada’s northeastern coastline, consulting local sources and using tools like the government’s ‘Iceberg Finder’ to locate his icy prey. He carefully estimates an iceberg’s trajectory, waiting for it to settle in a calm bay before setting out with his crew on the Green Waters. The team employs hydraulic arms, nets, and even chainsaws to break and haul icebergs aboard.

Challenges on the High Seas

Iceberg harvesting is fraught with unpredictable challenges. Icebergs can flip or collapse, creating waves that endanger boats. Sharp, submerged “legs” of ice can puncture hulls, making the endeavor perilous. High fuel costs and competition with tourism interests further complicate operations.

A Growing Market for Pristine Water

Kean’s harvested icebergs are prized for their unparalleled purity, having been trapped in glaciers for millennia, untouched by modern pollutants. His water is sold to breweries, wineries, and bottled-water companies that market it as a luxury item. The demand for iceberg water has surged in recent years, reflecting its unique appeal.

Navigating Controversy

Some tourism operators express concerns that harvesting diminishes the visual allure of icebergs, which attract thousands of visitors each summer. Kean counters that his operations target a minimal fraction of available icebergs and avoid tourist-heavy areas when possible.

Dedication and Innovation

Kean’s passion for iceberg harvesting began in the 1990s and has grown steadily. Despite the risks and physical demands, he continues to refine his methods with modern technology while preserving the craft’s adventurous spirit.

For the original article, visit: Wall Street Journal - Iceberg Harvester Seeks Chips Off Really Old Blocks